The Dalamaras family has been making wine since 1840 and now the fifth generation carries on their heritage. Paliokalia refers to the area, located on the eastern foot hills of Mount Vermion, where the grapes are planted. Lying at an altitude of 250-300 meters above sea level, the vineyards benefit from a Mediterranean climate of dry summers and mild winters. According to the winery: "This 100% Xinomavro's medium tannins, high acidity and flavors range from ripe raspberry, rhubarb and black olive to sun-dried tomatoes. Like a red Burgundy, Xinomavro offers enchanting aromas, refined texture and flavors that partner well with dishes ranging from grilled tuna to roast pork and ratatouille. Bottled without cold stabilization and unfiltered so a small amount of sediment in the bottom of the bottle is normal."
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