There is enough reduction present to warrant decanting this if you’re tempted to try a bottle young. Otherwise there is good freshness to the rich, powerful and overtly muscular broad-shouldered flavors that coat the palate with dry extract before culminating in a hugely long finish where the only reproach is a subtle warmth. What I like about this wine though is the subtle interplay of structural elements that contribute mightily to the sense of harmony and grace, which is relatively unusual for such a big wine. In short, this is first-rate as well though I would note that my score assumes that the reduction displayed on the nose will not last. 2037+
As one would expect, the 2015 Bonnes-Mares from Domaine Dujac is not quite as exotically floral and flamboyant as the Clos St. Denis, but every bit as good. The bouquet is deep and youthful, offering up a superb blend of red and black cherries, venison, woodsmoke, a touch of mustard seed, raw cocoa, complex soil tones and vanillin oak. On the palate the wine is pure, full-bodied and shows off outstanding mid-palate depth, with firm, ripe tannins, bright acids and laser-like focus on the very long and very promising finish. This is structured quite a bit like the 2005 was out of the blocks! 2028-2085.
The 2015 Bonnes-Mares Grand Cru has a very precise and linear bouquet at first, then begins to unfurl with scents of black cherry, mulberry, pomegranate and distant marine scents (oyster shells and estuarine aromas). The palate is medium-bodied with fine tannin, a little chalky in texture with a poised, saline finish that is quite "Roumier" in style. It will need several years for it to unfold but it will reward those with patience.
Bright, dark red. The ineffable nose offers a very sexy blend of red fruits, spices, mocha, flowers and herbs. Silky and seamless but with superb integrated acidity giving punch to the intense flavors of raspberry, cocoa powder, flowers and spices. Finishes very suave and very long, with noble tannins perfectly supported by the wine's strong extract. This wine, made from a yield of just 25 hectoliters per hectare, could easily have been overripe or unwieldy in 2015 but it transcends the vintage in its juicy energy and light touch. 95+ points. (ST)
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