From the winery: "This semi-dry wine has clear, slightly salmon color with an inviting floral nose. It has a refreshing mouth feel of acid, nicely balanced with a trace of residual sugar. Notes of pomegranate are mixed with a trace of citrus. This is a great wine to sip in warm weather or use as a starter for lunch or dinner. It pairs well with all seafood, shell fish and is terrific with Asian food, especially those dishes like sweet and sour shrimp that have a slightly sweet flavor. Try pouring some of this Blanc de Noir over a fruit compote and savor the integration of the acid and traces of sugar that make this a special treat."
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