From the winery: "Our vineyards are located in the foothills of the coastal range on the west side of the Willamette Valley. This is a cooler part of the valley producing fruit with a slightly lower sugar level and higher acid. The result is alcohol levels of about 13% and a nice backbone of acid which promotes a longer shelf life. Flavors of sour cherry and raspberry linger on the pallet. This wine goes beautifully with salmon, all fish and shell fish. Pair it with pheasant, duck, and venison. Drink now until 2020. "
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