With its golden honey and yellow flower scents, this starts off bright and sweet, then ends completely dry. It’s a floral pinot gris with pungent richness, delicious with veal schnitzel.
Aromatic hints of baked Cox Orange apple and ripe pear are accented by aromatic overtones of ripe quince. Quince also shimmer on the dry, even slender palate that shows uncommon spice and and clarity. A pure expression of Pinot Gris, this is shaped by freshness and zest.
An open-knit version, with a clean-cut mix of savory minerality, Gala apple, floral and clementine notes. The lovely balance and snappy acidity make this hard to stop sipping. Lightly smoky on the lingering finish. Drink now through 2021.
Good full yellow. Aromas and flavors of apple, pear and fresh herbs, complicated by a lemony zing. Big, glycerally sweet and rich on entry, then quite dry. The long finish speaks of noteworthy salinity. Very good, but I found this to be almost too large and soft by Zind-Humbrecht’s present-day winemaking canons.(ID)
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