This special mezcal is created by adding fresh cacao to double distilled espadin. Much like a Pechuga without the meat, the essence of the chocolate bean is captured in a third distillation. Selected by the special Mezcaloteca in Oaxaca City, Mezcalosfera seeks to introduce the incredible diversity of Mezcal to the world. Each micro batch is less than 200 liters. Distilled in November 2016. Fewer than 100 bottles for California.
Real Time Inventory by Location:
The item you have chosen is in stock, and has inventory in at least one of our retail
stores. Below is the current quantity on hand information for this product within our
database. It is never more than five minutes old. Additionally, our shopping cart
looks at real time inventory so when you add an item to you cart we will do an immediate
check of available inventory and alert you if there are any issues.
Product turnaround time varies by location of inventory and your chosen method of
- exclusive access from K&L