This special mezcal is created by adding fresh cacao to double distilled espadin. Much like a Pechuga without the meat, the essence of the chocolate bean is captured in a third distillation. Selected by the special Mezcaloteca in Oaxaca City, Mezcalosfera seeks to introduce the incredible diversity of Mezcal to the world. Each micro batch is less than 200 liters. Distilled in November 2016. Fewer than 100 bottles for California.
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