Fermented in large oak tanks and aged for six years in new French and American oak barriques. Saturated ruby. Explosively perfumed aromas of fresh ripe red fruits, floral oils, pipe tobacco and incense take on sexy vanilla and woodsmoke nuances as the wine opens up. Densely packed yet shockingly lithe on the palate, offering intense cherry liqueur, red currant and spicecake flavors given spine by a core of juicy acidity. Shows superb energy and clarity, finishing sweet, smoky and extremely long; velvety tannins add gentle grip. (JR)
Mostly Tempranillo with some 6% Cabernet Sauvignon, fermented with indigenous yeasts in oak vats and aged for almost six years in 225-liter French and American oak barrels and 20,000-liter oak vats. The extra time in bottle has helped the wine to develop its bouquet, and it feels very aromatic and open, with the classical Vega Sicilia perfume of yesteryear, earthy, leafy and spicy, even if they wine was kept because of its power. It's still powerful, but at the same time it's elegant and has a polished mouthfeel and fine-grained tannins. It was bottled in June 2011. (LG)
The concentration of this vintage was so great that Vega Sicilia held the bottles back an extra couple of years; now, that patience has been rewarded with a beautiful, enchanting complexity of aromas and flavors that encompass earth, spice, roses, black fruits and minerals. It still feels tense and energetic, a lively, radiant Unico that will continue to develop for at least a decade in bottle—even though now, sitting in front of a half-empty glass, it is difficult to imagine how it can be better. It can.
This polished red offers flavors of tobacco, cedar and leather, with a core of cherry and tea. Firm tannins support the thick, smooth texture, while lively acidity keeps this balanced. Harmonious and long. Drink now through 2028. (TM)
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