The rare and exceptional "Espadin en Barro" from the wonderful ancestral producer in Sola de Vega - Tio Rey. Sola is widely regarded as one of the best Mezcal villages and Tio Rey makes mezcal as his family would have for hundreds of years. Agave is roasted in the ground over an open flame, ground by hand, fermented naturally and distilled in hand fashioned clay pots. One of the few affordable ancestral style mezcals from Oaxaca on the market.
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