The 2016 Pinot Noir (Santa Barbara County) is gracious, fresh and absolutely delicious. Sweet red cherry, mint and rose petal overtones are nicely pushed forward. Silky tannins add to the wine's considerable appeal. The core of the appellation Pinot is Solomon Hills, plus fruit from Bien Nacido, Sierra Madre and Los Alamos, done with around 20% whole clusters. (AG)
Leading off the reds and mostly destemmed and aged primarily in neutral barrels, the 2016 Pinot Noir Santa Barbara County comes from four vineyards: Solomon Hills, Bien Nacido, Sierra Madre and Los Alamos. It offers lots of black cherry and raspberry fruits, spice and underbrush notes, medium-bodied, richness, fine, polished tannin and a great finish. It's going to drink nicely for 4-5 years, and certainly offers plenty of character at its price point. This label is collaboration between longtime friends Michael Brughelli (of Bien Nacido Vineyards) and Mickey Giugni. (JebDunnuck.com)
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