By: David Driscoll
K&L Staff Member
If I were to summarize my tastes as a booze professional, I'd say I like "classic" flavors. I like Bourbon that tastes like Bourbon, Scotch that tastes like Scotch, Chablis that tastes like Chablis, and most importantly Bordeaux that tastes like Bordeaux. While 2009, 10, 15, and 16 get all the hype due to their fleshy fruit flavors and supple mouthfeels, 2014 is a "classic" Bordeaux vintage and what's great for people who like "classic" flavor is that "classic" is considered less exciting these days. Everything has to be the "vintage of a lifetime" or no one cares. Fine by me!!!!! I'll gladly take 2014 Haut de Poujeaux for sub-$20 pricing if "classic" claret is no longer desirable. This is an absolutely delicious Bordeaux (that tastes like Bordeaux!) with a complex and aromatic nose of oak, earth, and spice. After ten minutes in the glass there's a hint of red currant, but it's modest. The wine's strength is in its simple typicity - it's a Wednesday night claret that I would be happy to bring to dinner on Saturday evening. There's an old story about how Baron Rothschild mistook the 1953 Poujeaux for Lafite. If I would have tasted this blind, I would have easily mistaken the 2014 Haut de Poujeaux for a much more serious Bordeaux. For fans of classic, true-to-form Bordeaux with texture and nuance, this is a fantastic deal.