This is an elegant style Pinot Noir that emphasizes aromatic depth with elements of plum, strawberry and rose. On the palate it has bright acidity, is medium bodied with bright, red cherry fruit, and savory notes of cola, sandalwood and fresh earth. This wine is refined, food-friendly and lingers pleasantly on the finish inviting another sip, and then another. Open and enjoyable now with potential for short-term cellaring. Just about 3000 cases were produced. The winery explains their approach in the cellar as such: "All wines are wild-yeast fermented... All Pinot Noirs are mostly whole-cluster fermented because we feel the wines smell more alive, have a nice cola spice and more complex textures than wines that do not opt for this approach. All red wines are unfined and unfiltered with zero additions of water, sugar, acid and enzymes."
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