Rich and creamy, with a mix of toasty oak, fig, apricot and honeydew flavors, ending complex and lingering. Drink now. (JL, Web Only-2017
A far cry from the rich and very generously filled versions that bear the Paul Hobbs name, this comparatively lean and limited Chardonnay is a spry, mid-sized working that trades on brightness rather than fruity richness or depth. It is sparing in oak character and keys on green apples with glimmers of stony spice scattered throughout, and it is better suited to service with sundry seafoods rather than richer fare.
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