A solid wine with blackberry and black pepper character. Full body, chewy tannins and a fresh and cool finish. So polished and beautiful. From grapes grown in Valle de Uco. Pomerol's legend Jean-Claude Berrouet consults here. Better in 2018.
Sitting at 4,400 feet in altitude, the San Pablo area is now one of the most sought-after spots for grape growing in the Uco Valley. At that altitude, malbec grapes ripen with intense flavors and firm acidity, as in this red from vines planted in 2007. It is rich in notes of tart cherries and violets with a pungent, gripping structure and a lovely floral finish. Ready now for crusted pork tenderloin, it will age with grace.
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