Dark honey-gold in colour, with burnished bitter-sweet orange scents almost smoky in their intensity. The wine is thick, intense and weighty on the tongue, oily in texture, with a saturation of scent which would seem unbalanced were it not for the 193 grammes of residual sugar to resolve and refine it. A saline note adds a further factor of balance to this exotic southerner. 2018-2020.
Made from 100% dried Zibibbo grapes, this iconic dessert wine opens with enticing aromas of apricot jam, acacia honey and tangerine zest. The savory, balanced palate doles out mature fig, date, lemon jam and a touch of bergamot on the long finish. (KO)
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