This is one of the cleanest sulfur free wines I've yet to try. Very clean, light fresh tart red fruit and subtle earthy. Natural wine making is the hot new thing, but few producers are daring enough to bottle their wines without an sulfur additions before bottling and than ship them around the world. That's now possible thanks to some higher quality wine making and transport methodology.
By: Blake Conklin
K&L Staff Member
What a funky, unique, and overall awesome Pinot noir coming from Australia. If you're a natural wine lover, this bottle is definitely worth checking out. Outstanding Raspberry finish, and overall an easy drinking beast in a league of it's own.
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