Every bottle of Far West Cider is a product of our fourth generation family farm in San Joaquin County, California. All of the apples used in this cider are harvested and pressed by hand on the ranch and then cared for throughout fermentation, aging, and bottling to help showcase the best of the fruit that we grow. This cider uses a mixed blend of apples from our orchards with an emphasis on the crisp and clean acidity that gives most tart apples their zing. This blend packs a whole bunch of fruit on the nose while keeping a crispy clean and fully dry fnish on the palate. We think it pairs well with your favorite fsh on a dish, mornings on the sundeck, and trying hard, but not too hard.
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