Stony Hill only made 320 cases of Gewurztramine in 2014 and the wine went through a second fermentation during the winter, which has never happened before, but yield great results. he wine is still pale straw in color with 12% alcohol, but the difference is in the mouthfeel. Richer and smoother on the palate than usual with rose petal and nutty aromas, there are flavors of dried rose petals along with a bit of spice. Winemaker Mike Chelini describes the 2014 Gewurztraminer this way: It has a heavier body than usual, a touch of richness mid palate, and a notable minerality on the finish.
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