From a producer known for unusual spiced rums, here's an 11-year-old whiskey flavored with “double smoked” barrel staves. The aroma suggests brown sugar, marzipan and butterscotch. That brown sugar is echoed on the palate, along with oak and plenty of baking spice. The finish is long and a little hot, a cinnamon tingle dancing on the tip of the tongue. *best buy* (KM)
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