Fantastic aromatics with blackberries, blackcurrants and iodine. Licorice, too. Medium to fulll body, fine and velvety tannins and a very polished and gorgeous finish. Caressing and dialed in. Why wait? An intellectual wine here. Lovely now.
A remarkable effort, engagingly rich and concentrated, with a deep, firm mix of licorice-shaded blackberry, currant, graphite, dried herb and cedary oak notes. The flavors hold and gain, leading to a persistent finish that keeps echoing the core elements. (JL)
The 2014 Proprietary Red Wine is a blend of 87% Cabernet Sauvignon, 4% Cabernet Franc and the rest Petit Verdot, Merlot and Malbec, again, showing slightly less depth than its two surrounding siblings, but beautiful pure fruit, silky, velvety tannins, a layered mouthfeel and deep blackcurrant and black cherry fruit intermixed with cedar wood, fruitcake and smoky oak. This is a terrific wine as well and it will be the fastest out of the gate in terms of evolution - drinking beautifully for the next 15+ years. Pahlmeyer certainly has one of the most consistently superb resumés for the last 30 years that any winery could desire. (RP)
Pahlmeyer's 2014 Proprietary Red is a highly attractive wine with the mid-weight structure of the vintage. Dark red cherry, plum, mint and new French oak notes abound. The 2014 has more than enough depth and density to drink well with minimal cellaring, although my sense is that the wine will be at its best once it has dropped some of its baby fat. (AG)
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