A young red with lots of blue fruits and minerals. Mint undertones. Full body, ultra-fine tannins. Racy, compressed tannins. Very balanced. Try in 2018.
Blended with 6% Petit Verdot, this high-end estate wine is lovely and balanced, dense in tannin and brawny structure yet elegant in cedar, graphite and sage. The fruit leans savory and tart along the lines of red currant and cassis. (VB)
Complex and detailed, with subtle hints of nutmeg, cedar, dried berry, savory earth and underbrush. Tightens slightly, but finishes with a lively burst of flavors and chewy tannins. Drink now through 2026. (JL)
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