A pretty ribbon of gardenia opens the nose of this rich, concentrated wine, creamy in texture with a viscosity of vanilla and oak. The richness continues in deep caramel notes, as baked pear provides fruit and nuance.
More subdued style than some Napa chards with vanilla, stone and almond character. Ccooked apple and pear flavors. Full body, fresh. Finishes intense. Drink now.
The 2015 Chardonnay is partially barrel-fermented and aged sur lie, but only about 15% new French oak is used. This wine is elegant, with good acidity and notes of baked apple pie intermixed with some white peach and pineapple in a crisp, medium to full-bodied style. Given its acid and concentration, this wine should age nicely for 7-8 years, possibly longer. Freemark Abbey remains one of the legendary Napa Valley wineries. In spite of what many feared when it was acquired by the Jackson family of Kendall-Jackson, things have only gotten stronger and more consistent under their leadership, with the continuation of chief winemaker Ted Edwards. Since I have been tasting these wines over the last few years, this has been a consistent producer of high quality wines in both red and white. They have added a couple of new cuvées to the portfolio, but are still well-known for their non-malolactic style of Chardonnay. (RP)
Zesty notes of tangerine, nectarine and blood orange impart vitality and drive, offering depth, complexity and persistence. Drink now through 2020. 6,590 cases made.
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