There are two new single vineyard Garnacha bottlings, starting with the impressive 2015 Malayeto, 2.39 hectares of vines averaging 35 years of age; the vines are planted at 520 meters altitude on limestone rich soils in the village of Fitero. It fermented in 3,500-liter French oak vats with indigenous yeasts and matured in French barriques for nine months. It's subtle, elegant and quite transparent, with a bright ruby color, a nose of red berries and spices and a sleek palate with marked flavors and a subdued minerality. A superb Garnacha for the price. 10,750 bottles were filled in December 2016.
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