Winery Notes: "The Di Giovanna family has been cultivating organic vineyards for five generations in western Sicily, just outside the town of Sambuca di Sicilia. Brothers Gunther & Klaus manage the family’s 56 hectare estate and winery where their hand crafted wines are made and bottled. Their wines are made exclusively with estate fruit and all of their vineyards are certified organic. The Grillo is comparable to Sauvignon Blanc, yet much more tropical and lacking in green notes. An expressive bouquet of ripe ruby red grapefruit, pineapple and herbs leads to a rich yet bright mouthfeel with a noteable acidic core and notes of almonds. Very mineral from limestone rich soils."
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