Aromas of plums and fresh thyme follow through to a medium to full body, chewy tannins and a lightly austere finish. Needs time to soften. Drink in 2020.
Underbrush, leather, sun-baked soil and chopped herb aromas emerge from this structured red. Loaded with personality, the palate delivers juicy layers of ripe Morello cherry, crushed raspberry, baking spice and pipe tobacco flavors, framed by firm, chewy tannins. It's a full-bodied wine that will reward several more years of cellaring. Drink 2019–2032. *Cellar Selection* (KO)
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