The principal white grapes in Syrah-dominated Hermitage and Crozes-Hermitage have received so much attention as "Rhone Ranger" varietals in California, it's worth revisiting Marsanne and Roussanne on their home turf. Alain Graillot, who founded his domaine in Crozes-Hermitage in 1985 and rapidly became one of the hottest producers thereabouts, made this wine from hand-picked Marsanne and Roussanne, fermented and aged in older oak barrels before release. This is classic white Crozes, and made for food, particularly freshwater fish like rainbow trout!
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