From the Palisander Vineyard, whole bunch-pressed, fermented in stainless steel, old oak and a ceramic egg, 2 months on lees with stirring. The complex vinification has worked perfectly: the wine has intense lime juice and lime zest flavours, but even more striking is the opulent juiciness of the mouthfeel before acidity on the finish cleanses the mouth.
The palate is intense and delicate, refined and frisky, with wonderful vitality which is a sheer joy to taste. The back-palate and finish are loaded with juicy fruit and mouth-watering acidity in perfect harmony. Impressive wine. (HH - The Real Review)
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2015 Penley Estate "Phoenix" Cabernet Sauvignon Coonawarra South Australia (Elsewhere $19)