Based on merlot (73 percent), this blend includes malbec, cabernets sauvignon and franc. These vines grow in the warmest and stoniest sector of Gimblett Gravels, a quarry left behind by 19th-century floods. In 2013, the vintage was warm and dry enough to build a luscious texture out of fully ripened tannins, while the fruit remains cool, with scents of fresh herbs and plummy brightness. It’s a refreshing contrast and a firm, juicy testament to Bordeaux varieties grown in the right place.
Plush and ripe, this red offers a sophisticated, elegant mix of blackberry, plum, spice and dried floral notes, with a touch of espresso. Features firm, velvety tannins and cedar and cigar box aromatics on the finish. Merlot, Malbec, Cabernet Sauvignon and Cabernet Franc. Drink now through 2025.
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