From the winery: "The wine is fermented via native yeast in stainless steel after a whole cluster pressing. Secondary fermentation and aging for four months in neutral oak on lees adds texture and complexity that are counterbalanced by being sure to pick while the acidity is still racy and pure. The varietal notes are right on point with aromas of almonds, peach, alpine wildflowers, and salty minerality. The mouthfeel is clean and pure."
Real Time Inventory by Location:
The item you have chosen is in stock, and has inventory in at least one of our retail
stores. Below is the current quantity on hand information for this product within our
database. It is never more than five minutes old. Additionally, our shopping cart
looks at real time inventory so when you add an item to you cart we will do an immediate
check of available inventory and alert you if there are any issues.
Redwood City: 2
San Francisco: 4
Product turnaround time varies by location of inventory and your chosen method of
- exclusive access from K&L