Intense yet elegant, maturing black fruit aromas, heightened by notes of undergrowth, dried roses and oriental spices. Medium-bodied in the mouth with layered yet refined tannins, mobilising to a long, spicy finish. Drinking Window 2021-2030.
Offers a fine expression of sweet cherry fruit, along with tobacco, wild herb and leather flavors. Precocious, with more impact up front than on the finish, yet with a good tannic structure and freshness. Best from 2019 through 2030. (BS)
A little lean with berry, coffee and nut character. Medium body, firm tannins and a savory finish. Drink or hold.
The 2012 Brunello di Montalcino La Mannella sees fruit sourced from the northern side of the appellation where the winery headquarters are located. The wine is savory and rich, with dried fruit and earthy tones of underbrush and autumnal leaf. It offers lean consistency and moderate acidity (which is low on the Sangiovese scale). The warm vintage has crafted a wine that is better suited for near or medium-term consumption. Smoke, tobacco and crushed mineral add pretty contours to the finish. (ML)
Good bright medium ruby-red. Aromas of raspberry, green tea, licorice and violet. At once smooth, sweet and nicely delineated, with good floral lift to the red berry and lightly saline flavors. Finishes with sweet tannins and sneaky concentration and length. (ID)
Flavors of black cherry, dark chocolate and licorice feel warm and ripe, belted together by firm tannins and lifted scents of violet. Balsamic notes add to the impression of sweetness, yet the wine finishes on a dry and mineral note.
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