By: David Driscoll
K&L Staff Member
I've been obsessed with Four Pillars gin since the very first moment I tasted it in January of 2015 when the distillery gang flew out from Melbourne for the Superbowl that year in SF. They dropped by the store unannounced, put a bottle of the Rare Dry in my hand, and the rest is history. I'd never had a gin that good before and I've still yet to have one since—and I drink a LOT of gin. But beyond the flavor, what I respected most about Four Pillars was that they were ONLY making gin; not single malt, or vodka, or whiskey, or some other spirit to help pay the bills, but just gin. They're like gin specialists, concocting incredible flavors on their copper stills in the Yarra Valley. After two years of huge customer support, monstrous sales, and positive feedback like you wouldn't believe, I decided to head Down Under and create a special gin with distiller Cameron MacKenzie for K&L using our Faultline label. My goal was simple: make something distinct, exciting, new, but also characteristic of everything I already love about Four Pillars. I won't rehash the specs as they're all listed above, but Cam knocked this baby out of the park. Listing me on the label as the "co-distiller" is a bit misleading because I didn't do anything but taste and edit, however, I appreciate the acknowledgement. In the end, this gin is all about Four Pillars and their incredible talent. Our job is simply to put fantastic new spirits in your hands and I think we're living up to our end of the bargain there.