In 1992 Randy and Debbie Lewis established their small family winery in Napa Valley and were later joined by their son Dennis in 1999. They are hands-on in every aspect of vineyard management, wine-making, sales and distribution, and they thrive on this challenge and the relationships that they cultivate in the process. Winery note on the 2015 "Mason's": "Mason has been going to CrossFit and it shows. No whiskers yet but his 2015 vintage has more serious character, complexity and muscle than ever. Redolent with deeply ripened berries, baker's chocolate, cola, and cedary oak spice the wine is concentrated and rich on entry. Picking up notes of café latte toward the finish, a network of sinewy yet supple tannins provides a platform for this bulked up wine."
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