Angel Rodriguez Leal produces what is hands down the best wine in Rueda: Martinsancho. A family-owned bodega since 1784, holding some of the best real estate in the D.O., their land boasts Verdejo vines which average 40 years of age and stand in a bed of rounded river stones. Wine is fermented in enamel tanks and aged in very large, neutral oak "cubas." The resulting wine is generous, with delicious peach, melon, and guava notes, textural, as well as mineral, focused, and age-worthy.
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