Jean-Baptiste Combier's 19th century Elixir is comprised of an exotic blend of herbs, plants, and other spices from the far reaches of the globe. His unique liqueur unearthed in Combier’s 177-year-old archives is a complex blend of aloe, nutmeg, myrrh, cardamom, cinnamon, saffron and countless other exotic ingredients to create a one of a kind botanical experience. This exacting recreation of the original recipe comes in individually numbered bottles.
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