The wonderful and newly repackaged Atlantico Reserva is the Domincan Republic's finest rum. This special blend of rums from 4-15 years old actually comes from three distinct distillates. First molasses and fresh cane spirit are distilled in columns in a ratio of about 1 part to 4 parts respectively. This rum is then aged in an American white oak Solera system for up to 15 years before being blended and bottled at 80 proof. The final component is a heavier style called Malta and aged separately from the other two rums. The richness of a molasses spirits and the fresh fruitiness of a cane spirit mingle perfectly with the heady complexity of the Malta to give you the best qualities of each style in a seamless package. The result is a wonderful light aged rum of incredible depth without the requisite sappy saccharine character that has become ubiquitous in so many other Spanish style aged rums exhibit.
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