As to the 2015s, the 2015 Sticks and Stones checks in as an interesting blend of Grenache, Mourvèdre, Syrah, and Cinsault that saw a touch of whole clusters and aging in larger format puncheons and foudres. It offers lots of baking spices, dried strawberries, black cherries, charred meats and scorched earth in a downright silky, seamless, incredibly elegant package. It has fine tannin, but this beauty just glides across the palate, has no hard edges and a great finish. It's one of those wines that grows on you with time in the glass as opposed to hitting you over the head right from the start. (JebDunnuck.com)
(08/2017)
Blended of 68% Grenache, 17% Mourvèdre, 10% Syrah and 5% Cinsault, the 2015 Sticks and Stones has a medium garnet-purple color and is scented of kirsch, red currant jelly and dried mulberries with hints of baking spices, potpourri and dusty earth, plus a waft of lavender. Medium to full-bodied, the palate is laden with spicy red fruit preserves and earthy layers, supported by soft, velvety tannins and just enough freshness, finishing long. (LPB)
(09/2017)
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