The 138-acre Domaine Carneros estate in the Carneros appellation straddles Napa and Sonoma Counties between the Mayacamas Mountains and San Pablo bay. The area's unique climate and soil are perfect for ripening Chardonnay and Pinot Noir. For the past thirty years, the domaine, a joint venture between marquee Champagne house Champagne Taittinger and the Kobrand Corporation, having been producing exceptional sparkling wines in California. This vintage brut blends both Chardonnay and Pinot Noir, reminiscent of the Taittinger style: refined with subtle fruit richness and elegant structure.
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