James Suckling calls this his go-to Cab for the money, and we couldn't agree more. As the winery explains, "the 2014 Olema Cabernet Sauvignon is a blend of Cabernet Sauvignon grapes hand selected off vineyards in Dry Creek and Alexander Valleys in Sonoma County. This well-balanced wine features layers of juicy red and black fruit framed by soft tannins. 2014 was an excellent vintage for Sonoma winemaking, the third consecutive such vintage, following the stunning successes of both 2012 and 2013... This complex and vibrant Cabernet displays a deep purple color and opens with aromas of black cherry, pomegranate, and tobacco. A rich fruit core on the palate exhibits hints of mocha, vanilla and pie spice, with chewy tannins and a long finish." The wine does have just the smallest percentage of Petite Sirah, and spends 16 months in French oak barrels, 60% of it new.
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