This distinctive Champagne house dates back for six generations, and is still in the hands of the original family who established it in 1818. In Wine Advocate, Antonio Galloni defines what makes this house so special: "The Billecart-Salmon house style is defined by class, elegance, and a sublime freshness to the wines. Long fermentations at cold temperatures with no malolactic fermentation are the rule at this small, family-owned property in Mareuil-sur-Ay." (12/2009)
By: Gary Westby
K&L Staff Member
The Billecart family has pioneered the use of yeast strains that can work at very low temperatures, and the Jean George has the kind of freshness and brightness that you would expect from this great house. While this is great by itself, it will also go fantastically well with smoked salmon.
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