This singular sweet wine delivers jaw-dropping fruit--mango, papaya, blood orange and glazed peach--with a nervy spine buried in its creamy texture. Marzipan- and mineral-filled finish evaporates slowly, leaving a firm but mouthwatering impression behind. Drink now through 2025. (JM)
Deep gold. Intense, complex aromas of dried apricot and honey. Thick, silky and superconcentrated, with distinctly wild flavors of apricot, truffle and damp earth. Conveys a tactile impression of extract. The '02 version is much fresher but not as honeyed, notes Mazoyer. Finishes silky and impressively long. This is 14% alcohol with 160 grams per liter of residual sugar. (ST)
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