The vines for Terrunyo were planted in the early 1980s on the alluvial terraces of the Cachapoal river, in Peumo, which has proven to be one of the finest terroirs for carmenère in Chile. This 2005 is built on bright flavors of sweet strawberry and herbs. Firm acidity lifts the wine in the finish, where carmenère's distinctive tannins combine generous notes of chocolate with a muscular feel.
Driven and pure, with remarkably supple tannins guiding the black currant, plum, graphite and melted dark licorice notes. Picks up additional loam and coffee notes on the finish, but stays fine-grained and stylish despite its weight. Also contains Cabernet Sauvignon and Cabernet Franc. (JM)
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