The vision of Gabriëlskloof is to produce the best wines that they can; wines that reflect the complexity, richness and diversity of Gabriëlskloof's unique terroir. They strive to do this in the most environmentally friendly way possible, showing respect for their region's bio-diversity at all times. Winery taste note: "Rosebud is the little darling of our Estate Range. It is a blended Rosé style wine, made with Syrah (58%) and Viognier (42%), both from Gabriëlskloof vines, offering a deliciously moreish perfume thanks to the Viognier, with nice grippy tannins afforded by the Syrah. In the glass flavours of white melon, fragrant rose and hints of strawberry and papaya are prominent, with spicy red fruit in the background. Complex, but infinitely drinkable, the 2016 Rosebud will delight and surprise. Gabriëlskloof Winery is in the Bot River ward, where prevailing southerly winds from the nearby Atlantic Ocean create a mesoclimate ideally suited to low-yielding premium vineyards."
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