The 2015 Abbotsdale Shiraz is blended with 5% each of Cinsault and Mourvedre. It has a slightly reserved bouquet with mulberry, black fruit and earthy aromas with just a touch of wild mint. The palate is medium-bodied with ripe tannin, crisp acidity and quite an elegant finish with clove and black pepper lingering on the aftertaste. It leaves you wanting another sip... job done. (NM)
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2016 Waterkloof Circumstance "Cape Coral" Mourvèdre Rosé Stellenbosch (Biodynamic) (Previously $17)