The 2009 Pinot Noir Rosella’s shows great focus and depth in its ripe red fruit, rose petals, freshly cut flowers and spices. Tobacco, licorice and sweet floral notes wrap around the delicate, polished finish. The Rosella’s reveals a touch more oak influence than the straight Santa Lucia Highlands bottling. The main clones are 113, 667 and Pisoni. (AG)
Vivid red. High-pitched red berry preserve and floral aromas are complemented by notes of allspice and musky herbs, with a subtle hint of blood orange adding an exotic touch. Sappy and very pure, with incisive red fruit and spice flavors giving way to a deeper cherry quality with air. The finish is tangy, focused and extremely persistent. (ST) 91+
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