My favorite red of the 2014 vintage was the 2014 La Vizcaína La Vitoriana, which was very expressive, floral and elegant, with filigree and detail. There is a lot of depth in the palate, greatly balanced with very fine tannins and a long, tasty finish. This is the oldest vineyard they have, and Raúl Pérez told me the vineyard is not an easy one: very good in some years, not so good in others. 6,000 bottles produced. It was bottled in April, the latest bottling, as it needs a long aging after a three-month maceration. Raúl Pérez should need no introduction by now. With a clear focus on terroir, the wines are often named after the places or vineyards where the grapes come from, and the range is very wide. He has changed U.S. importer, and the prices in the states have seen a significant decrease. I tasted mostly 2014's, a truly impressive year for Pérez.
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