The 2014 La Vizcaína La Poulosa was open, aromatic and expressive, hitting on all cylinders. Even if this is one of the warmest vineyards, it doesn't have the exuberant character I found in other vintages, like the cooler year compensated the natural tendency of the vineyard. Some 6,300 bottles were filled in March 2017. Raúl Pérez should need no introduction by now. With a clear focus on terroir, the wines are often named after the places or vineyards where the grapes come from, and the range is very wide. He has changed U.S. importer, and the prices in the states have seen a significant decrease. I tasted mostly 2014s—a truly impressive year for Pérez.
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