Banshee started in 2009 when three wine industry buddies made a gamble and bought eight barrels of Sonoma Coast Pinot Noir - a gamble that paid off when they were able to sell all the wine within five weeks. Since then, they've developed relationships with some of the best growers in the area and have been producing beautiful wines with winemakers Ross Cobb (Hirsch, Flowers, Williams-Selyem) and Katy Wilson (Larue, Flowers). The 2016 coastal Chardonnay comes from a variety of vineyards in the Sonoma Coast, including both Heintz and Bohemian. Notes from the winery: "The nose of this wine leans towards orchard fruit showing both apple and pear but also hints of tropical fruits and vanilla bean. In the mouth the wine is moderate weight but packs extraordinary depth of flavor, echoing the aroma with fuji apple, meyer lemon, sage and vanilla panna cotta. The finish is all energy with mouthwatering citrus notes."
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