By: David Driscoll
K&L Staff Member
This is far and away the best domestic rosé I've tasted this year, and the most nuanced domestic rosé I may have tasted--ever. I'm a Provence fan when it comes to pink wine because I like crisp, clean acidity and just the slightest touch of red fruit. If I'm going to spend more than 20 bucks on something I'll likely drink within 20 minutes, then it had better "wow" me, and that's exactly what the Blushing Bear did when I first tasted it. Kyle meant for it to be a Domaine Tempier substitute and that's exactly what he created, albeit by way of Washington's Columbia Valley. Gentle accents of red berries and notes of brush lightly dance across the palate here with an enticing balanced of weight and acidity. Have this with a piece of grilled salmon and treat it like a main course wine rather than a refreshing aperitif. It's worthy of the spotlight.