Vat 91:The very subtle, elegant and tender taste of Oude Geuze VAT 91 comes from foeder Nr. 91, used in Normandy as a calvados barrel. Now this feeder creates excellent, sweet Lambiek, ideal for Old Geuze. VAT 91 is soft, round, full-bodied, complex and in balance. The unique oval shape of foeder 91 ensures optimal use of the feeding room. Vat 92: This Old Geuze is the favorite of our tasting team. He is pleasantly full-bodied, complex and contains smoky and spicy tests. These unique flavors are derived from the oak barrel, used for red wine in France in the Rhône valley. The oak tree clearly expresses a stamp on the overall taste image and adds a particularly positive contribution to the Lambiek aroma. Vat 108: The very witty accents in this Old Geuze are combined with a clear 'old beer' character, which ensures a sturdy and robust taste with undeniable but not overwhelming volatile acids. This barrel from 1935 comes from another brewery, where the beers contain volatile acids. This feeder enriches the character of all our mixes. Vat 110: Oude Geuze Bean VAT 110 has given its light, dry but very full-bodied taste, with a button of vanilla and dry fruit, thanks to foeder Nr. 110. This fodder was previously used as a cognac stocking vessel and has been serving the brewery since 2009 as Lambiek vat. This ancient geuze is characterized by a wealth of aromas, developed by the wide yeast in the barrel.
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