Although not 100% Sangiovese, the 2009 Tierra is one of the most interesting Sangiovese-based wines I have ever tasted from California. Varietal notes come through, but in this site those flavors have a level of richness and juiciness that is rare in Italian Sangiovese. Dark red cherries, flowers and sweet spices flesh out on the radiant, powerful finish. In 2009 the estate added 5% Syrah to the Sangiovese, which gives the wine much of its volume. (AG)
Offering up beautiful black fruits, licorice, charred beef and cedar, the 2009 Tierra de Jonata is beautifully full-bodied and rich, with a smoking texture and finish. I love the overall fruit here and it will no doubt continue to drink well for a number of years. Enjoy it through 2024. Drink now-2024. (JD)
Ruby-red. Impressively complex bouquet evokes spicy redcurrant, cherry, smoky herbs and dried flowers. Medium-bodied red fruit flavors are brightened by gentle acidity, picking up anise and floral pastille notes with air. Fresh, precise and silky in texture, finishing with strong cut and a lingering note of bitter chocolate. (JR)
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