Sea Smoke's "Ten" is named for the ten different Pinot Noir clones planted in their estate vineyard which all find their way into this bottling. The wine was aged for 16 months in 60% new French oak before bottling. The winery describes it as: "A brooding and intense wine. The dark-fruit-dominant aromas begin with notes of cola, black cherry and blueberry, then some Asian spice, chocolate and a hint of rose petals. Firm, mature tannins--evidence of Ten’s ageability--are followed by a long, velvety finish."
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